GRAB YOUR FRIENDS, BLANKETS, AND SNACK BAGS - WE’RE GOING FOR A PICNIC IN THE PARK! HERE WE SHARE SOME OF OUR BEST PICNIC HACKS AND RECIPES WITH YOU GUYS. ENJOY!
No matter if you’re planning a date night, girls’ afternoon, or family outing, a picnic is always a good idea. It’s a great way to go out to lunch or dinner without spending all of your food budget at once. A last minute picnic doesn’t require a lot of planning or equipment, and the best part is you can fit all of your friends in the same place.
OUR BEST PICNIC HACKS
1. Push the bottom of a large chip bag upwards inside itself to turn it into the perfect snack bowl.
2. Prevent a soggy blanket by placing a shower curtain under your picnic blanket.
3. Tie up your sandwiches with some newspaper to ensure the filling stays in.
4. Put cupcake wrappers over your drinks to keep bugs away.
5. Store salads in mason jars instead of plastic containers to keep everything fresh. Put the dressing at the bottom to prevent a soggy salad.
6. Placing your phone in a glass will make the perfect portable speaker.
7. Put salt and pepper in Tic Tac boxes for easy portability.
8. Freeze some bottled water. It’ll keep things cool, and once your water has defrosted it’ll be a nice and refreshing drink.

Introducing our new Small Organizer made in 100% natural cotton. Since we appreciate smart solutions, this bag can be worn in four (!) different ways. Except for being super cute, this creation is also incredibly stylish with its pockets, zippers, and detailing. Don’t let its practical size fool you — it fits a lot!
SNACK IDEAS FOR YOUR PICNIC BASKET
PIZZA-ROLLS WITH PESTO, FETA CHEESE, AND SUN-DRIED TOMATOES
WHAT YOU NEED
1 pre-made pizza dough
1 cup green pesto
1.5 oz fresh spinach
7 oz feta cheese
1/2 cup sun-dried tomatoes
HOW WE DO IT
Preheat the oven to 350°F. Roll out the pizza dough on a sheet of parchment paper. Spread pesto all over the dough and add spinach, feta cheese and shredded sun-dried tomatoes. Roll up the dough and cut it into 10-12 pieces. Place the pizza buns in cupcake wrappers (place the side that was cut upright) and bake in the over for approximately 10 minutes.